Tomato and Mascarpone cheese chicken

I don’t really know if I have found this recipe in cookbooks or on the Internet or maybe it was my invention...

One is certain: this dish is quick to make (chicken can be fried a day before and then only baked with the sauce), filling and so...comfort. Meat in a thick sauce can be served with potatoes or with baguette. The Winter times comfort food.

Ingredients
1 double boneless chicken breasts
18 fl oz (500 ml) tomato puree
1 medium onion
1 garlic glove
3 tbsp Mascarpone cheese
½ cup frozen green peas – or other favourite vegetables
2 diced carrots
1 tbsp wheat flour
oil
salt, pepper to taste

Method
Cut the chicken breast in cubes (2 cm thick). Season with salt, pepper a flour – fry until golden. Place the meat on a plate. In the same pan sauté onion and garlic. In a baking dish mix chicken with onion, tomatoes, Mascarpone cheese and vegetables (I added carrots and green peas). Bake in preheated oven to 360 F/ 180 oC, for about 40 min. Slightly cool down before serving. Serve with potatoes, rice or baguette