Little cheesecakes

Can you imagine anything better than a cheesecake? Yes! A lot of cheesecakes!  Those baked in a muffin pan are cute dessert. And as I can imagine refusing eating a slice of cake I just can’t imagine refusing eating one of those little cheesecakes!

Ingredients
1 cup crushed biscuits
2 tbsp melted butter
1 tbsp sugar
30 oz (700 g) cream cheese
1 cup sugar
vanilla/vanilla sugar
2 eggs
¾ cup sour cream


Method
In a bowl mix crushed biscuits with sugar and butter, put this mixture into a muffin pan. In another bowl mix cheese, cream and sugar. Gradually add whisked eggs. Spoon the batter into the muffin pan up to ¾ height. Bake for about 20 min, in preheated oven to 320F/ 160 oC. Serve with fruit.