Ingredients
1 ½ cups wheat flour
½ teaspoon baking soda
½ teaspoon baking powder
4 tbsp Demerara sugar
10 tbsp butter
1 egg
¾ cup natural yoghurt
1 banana
¾ cup dulche de leche (made with a condensed milk)
plus: sugar to sprinkle
Method
In one bowl mix all the dry ingredients. Melt and cool down the butter. Mix the butter with whisked egg and yoghurt. Add mashed banana and dulche de leche. Combine both mixtures. Spoon the batter into prepared muffin pan (up to ¾ height). Each muffin top sprinkle with brown sugar. Bake for about 25 min. at 360 F/ 180 oC.
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