czwartek, 29 marca 2012
There is nothing faster to make for a dinner than pasta! Preparing such a meal take as much time as to cook the pasta – shorter than waiting for a kebab. For me the choice is obvious!
1 package pasta (i.e. bucattini)
3 garlic cloves
handful chopped parsley
salt, pepper, chilli flakes
cheese: Parmesan or Grana Padano
Cook the pasta al dente. Heat the oil in a pan, add thinly chopped garlic. When the pasta is ready drain it and transfer into the pan. Toss adding more oil, season with pepper, chilli and parsley. Serve with cheese.