poniedziałek, 5 marca 2012

Pasta with Gorgonzola sauce

A few days ago I ate this dish the first time in my life. We spent a really nice weekend in my friends’ home and our host made us delicious penne pasta with thick, cheese sauce. Don’t be scared of the ingredients (cheese plus cheese) and calories! Its taste is worth the next day’s diet! The recipe is from the original Italian straight from Munich! J

7 oz (200 g) Gorgonzola cheese
4,5 oz (125 g) cream cheese (i.e. Philadelphia)
about 0,5 cup milk (amount depends on your preferences)
18 oz (500 g) pasta (tagiatelle or penne)

Crumble the Gorgonzola cheese, put in a pot and combine with cream cheese. Still stirring heats it up on a low heat. Add milk (or sour cream), stir until get a creamy sauce. You may season it with pepper and nutmeg. Serve with pasta and i.e. with chopped dill.

Brak komentarzy:

Prześlij komentarz