wtorek, 6 marca 2012

Pretzel’s buns

I love each and every kind of pretzel! Every time I see salty, golden brown pretzel in a shop I can’t resist not buying it! I’ll always get one!

Today the second (similar to the one I posted in February) pretzel recipe. Big pretzel buns! Delicious even without any additions!

The recipe is from onefineday .

Ingredients (make about 8-10 buns)
27 oz (750 g) wheat flour
1 teaspoon salt (I also added 1 teaspoon sugar)
3 tbsp oil
2 teaspoons dry yeast
7 fl oz (190 ml) warm milk
7 fl oz (190 ml) warm water
55 fl oz (1,5 l) boiling water
1 tbsp salt
4 tbsp baking soda

Mix yeast with warm water and sugar until the yeast melts, put aside for about 10 min. Slightly warm up water and milk. Combine flour with salt, yeast, oil, remaining water and milk, knead until smooth and elastic (about 8 min.). Place the dough in an oiled bowl in a warm spot, leave to rise. When the dough double its size divide the dough into 8-10 pieces, shape into round buns and place on a floured working surface, leave for about 15 min. In a meantime bring to boil water with 1 tbsp salt and baking soda. Add buns one at the time, cook each side for about 1 min. Transfer buns on the lined baking tray. Slash with two crossed slashes, sprinkle with salt. Bake for 20 min. at 400F/ 200 oC.

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