My recent visit in Warsaw and a Thai style noodles with basil I had with my Friend make me feel like cooking similar dish right away! The great advantage of the Asian cuisine is that every dish can be make in just seconds, just like those noodles!
7 oz (200 g) rice noodles
22 oz (600 g) chicken boneless breast
7 oz (200 g) green beans (frozen)
1 +1 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp ground galangal (or ginger)
1 tbsp tom yum past
1 tbsp potato starch
2 garlic cloves
chilli to taste
oil for frying
Wash and clean chicken breast, dry and dice. In a cup mix potato starch with water, galangal, soy sauce and fish sauce. Pout this mixture over the chicken breast, in such a marinate put a meat aside for about 1 hour. Make the noodles according to the original instructions on the package ( for 5 min. keep in a boiling water). In a wok (pan) heat up oil, add chicken, crushed garlic and thinly sliced onion. Fry until golden. Season with tom yum past and 1 tbsp soy sauce, Pour in ½ cup water, add frozen beans. Simmer for a few minutes. Add noodles, stir everything. Decorate with basil leaves.