After the Christma’s Eve dinner attractions today I suggest you something small. Almost no one feels like having another helping of a layer cake but for a small cookie you will always find a room.
The recipe is from ‘Moje wypieki’ website.
Ingredients
3,5 oz (100 g) powder sugar
7 oz (200 g) soft butter
2 teaspoons milk
1 medium egg
3 teaspoons vanilla sugar
pinch salt
2 oz (50 g) dark chocolate, grated
10 oz (270 g) wheat flour
Method
Sieve powder sugar. Chop butter. Beat the butter with sugar until fluffy. Gradually, continuing stirring add milk, vanilla sugar, salt and egg. Gently add grated chocolate and flour. Place the batter in a pastry bag with a star shape tip. Put the batter trough pastry bag onto prepared baking tray. Bake at 360 F/ 180 oC for about 15 min. ( for the first 2 min. bake cookies at 380F/ 190 oC on a top oven rack). Cool on a cooling rack.
Beautiful and Brilliant! I absolutely love these Christmas chocolates. The colours of the cookie make my heart happy. Thanks!
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