czwartek, 29 marca 2012
Cauliflower – the best!
Considering how I love cauliflower and how I love the taste of any roasted vegetable – roasted cauliflower had to be good ! In such a version it is even better than the cooked, traditional one! It becomes more distinct and slightly crunchy (also thanks to the presence of delicious baked slices of beacon). You have to try it!!
3,5 oz (100 g) beacon
2 tbsp oil
2 cloves of garlic
Place the cauliflower florets on a baking sheet or pan lined with baking paper. On top of it put diced beacon, drizzle oil over top and than sprinkle on salt and pepper, add garlic (in shells, cut in half). Roast in preheated oven to 360F/ 180 oC, for about 30 min. until edges of cauliflower will be golden brown and the florets will be tender. Serve warm!
Ready cauliflower you may stir with roasted creamy garlic and additionally drizzle it with olive oil.