Telling you the truth I made those peppers some time ago but I didn’t know what to write about them. And I still have no inspiration so it will be short: those are the peppers!
Ingredients
18 oz (500 g) minced meat
1 chopped onion
1 chopped garlic clove
½ teaspoon cumin
1 teaspoon fresh rosemary
¾ cup cooked rice al dente
salt, pepper, chilli
6 medium peppers
Method
In a bowl mix all the stuffing ingredients, season to taste. Wash and cut crossways peppers. Clean and remove the seeds. Put the stuffing inside the one half of each pepper, cover with another half, transfer into a greased baking dish. Bake until the pepper’s skin crease and peppers themselves get soft, for about 1 hour at 360F/ 180 oC. I suggest grind the onion or sauté it before baking because mine stayed hard.
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