czwartek, 29 marca 2012

Rhubarb and apple sorbet

I have a great weakness for all kinds of sorbets. Having a choice between a scoop of vanilla ice-cream and sorbet I’ll always choose the other one! Below my first, home made intense in taste, frozen, natural and delicious!

3 apples
5 thick rhubarb sticks
1 cup water
lemon juice of ½ lemon
¾ cup sugar (or as you prefer)
½ teaspoon ginger
pinch cinnamon

Cook the syrup with water and sugar. Peeled and diced apples and rhubarb simmer on a low a heat until soft. Sieved fruit combine with water syrup, add lemon juice, ginger and cinnamon. Pour the mixture into a flat container and place in a freezer. From time to time stir the mixture with a fork avoiding creation of big crystals. Before serving puree the sorbet with a blender it will become nice creamy and smooth.

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