czwartek, 29 marca 2012
Tuna, anchovies and capers pasta
Today ( one of my favourites) the pasta sauce. Firstly: I really love anchovies, secondly: it’s ready in 3 minutes! It’s a savour in all crisis situations when you are starving or unexpected guests come with a friendly visit… decorate with some parsley and I’m happy!
package of pasta (i.e. tagliatelle, spaghetti, etc.)
2 cans tuna in oil
about 6 anchovies
2 tbsp capers
3 tbsp oil
1 garlic clove
pepper (dry chilli)
parsley to serve
Bring a big pot of salted water to boil add pasta. Cook until it’s al dente.
Heat the oil in a pan. Add the garlic and anchovies. Stir until anchovies fall apart, add tuna and capers. Season with pepper and dry chilli.
Toss the pasta with the sauce, drizzle with oil. Serve with parsley.