Ingredients
2 oz (60 g) soft butter
2 eggs
½ cup sweet cream
½ cup sour cream
2 cups wheat flour
¼ teaspoon baking powder
¼ teaspoon baking soda
pinch salt
2 oz (60 g) chocolate chips or chopped chocolate
seeds from ½ vanilla stick or vanilla extract
Method
Mix butter, sugar and vanilla until fluffy. Continuing stirring add one egg at the time. In another bowl sieve all dry ingredients (flour, baking powder, baking soda, salt). Add 1/3 dry ingredients mixture and cream at time to the butter mixture, mix. Gently stir in chocolate chips. Spoon into prepared muffin pan/ramekins, you can also put some remaining chocolate chips on top of each muffin. Bake at 360F/ 180 oC until golden, for about 20 min.
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