Soft cranberry and oatmeal cookies

I really don’t remember a weekend during which I haven’t baked something sweet. In a Sunday afternoon I felt very strange knowing that there’s nothing sweet cooling in a fridge and nothing baking in an oven. I took few ingredients and made oatmeal cookies. Soft, with cranberries and raisins.

Ingredients (make about 25 cookies)
4 oz (110 g) soft butter
3 oz (90 g) brown sugar
1,5 oz (50 g) white sugar
1 egg
3 oz (85 g) wheat flour
4,5 oz (125 g) oatmeal
2,5 oz (70 g) dry cranberries (or cranberries and raisins)
¼ teaspoon cinnamon
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract

Method
Mix butter with both kinds of sugar until fluffy. Beat in an egg. In another bowl mix flour, salt and baking powder. Combine the dry ingredients mixture with the butter mixture. Add oatmeal and cranberries, gently mix all ingredients. Place a ball shaped cookies (about ¾ spoon of batter each) on a lined and drizzled with water baking tray. Leave about 5 cm distance between cookies. Bake for 10 min. at 380F/ 190 oC, take them off the tray immediately and cool down