wtorek, 6 marca 2012

Honey and garlic vinaigrette

Today we’ll start with the basics: the recipe for ‘my vinaigrette’. Few simple ingredients: oil, vinegar plus favourite additions – sometimes chopped shallots, today: garlic! The easiest way to make this vinaigrette is to shake all ingredients in a sealed jar. Now, step by step, from the beginning….

3 tbsp oil
1 tbsp vinegar
1 garlic clove
½ teaspoon honey
salt, pepper

Pour the oil and vinegar into the jar. Add slightly crushed garlic clove, honey, pinch of salt and pepper. Close the jar and shake it well until all ingredients combine. You can keep ready vinaigrette in a sealed jar in a fridge, just remember each day the garlic flavour will be stronger! Before using this vinaigrette with your favourite salad, shake it well. Serve with salad or other vegetables.

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