Cottage cheese breakfast pancakes

I love watching Nigella’s TV programme especially those episodes when on the mornings she is walking through the house and by accident prepares breakfast for her whole family (consists of just! 8 dishes!). There was a morning when I also had a chance making something more than bun and eggs. For a long time this Wednesday will stay in my memories, because it’s started with those pancakes…

Ingredients
9 oz (250 g) Ricotta cheese (or cottage cheese)
4 fl oz (125 ml) milk
2 eggs
1 teaspoon baking powder
pinch salt
oil for frying
fruit, maple syrup, powder sugar – to serve


Method
In a bowl mix cheese, milk and eggs. Add flour, baking powder and baking soda. Originally the egg whites were beaten separately I skipped this part. Fry on a heated pan. Serve warm with fruit.