Light cherry cheesecakes

I can’t imagine the Valentine’s Day without a delicious dessert! Small, creamy cheesecakes are perfect as the end of a romantic dinner. With cinnamon cherries and slightly salty (for contrast) base they amaze many of sweets lovers!

Ingredients (make 12-15 cheesecakes)
6 biscuits (i.e. Digestive)
4 chocolate squares
2 tbsp sugar
2 tbsp butter
pinch salt
17 oz (500 g) cream cheese
2 tbsp sour cream
2 eggs
½ cup sugar
½ teaspoon vanilla essence or few drops vanilla aroma, vanilla seeds of 1/3 vanilla stick


Method
In a saucepan melt butter with chocolate. Crushed biscuits mix with butter, add sugar and salt. Place muffin liners in the muffin pan, spoon the biscuit mixture into the pan, gently press the biscuit mixture. Place the pan in the preheated oven to 350F/ 175 oC for 10 min. Cool it down.

Beat the cream cheese with sugar. Add one egg at the time, sour cream and vanilla, well combine all ingredients. Spoon the cheese mixture on top of the biscuit base. Bake for about 25 min. at 300F/ 150 oC. After cooling cheesecakes down place them in a fridge for min. 2 hours.

Serve with or without fruit, i.e. cherries.