wtorek, 6 marca 2012

Pear and yoghurt cake

The recipe for this cake I got from Pascal Brodnicki’s TV programme. And as long as I don’t watch this programme anymore I still bake this cake! It’s very delicate and healthy! It almost doesn’t contain any fat, and a half of used flour is a whole wheat flour. Usually I make it with apples and almonds but this time I used pears, walnuts and linden honey. This is a light, delicious Summer time dessert!

3 eggs
3,5 oz (100 g) sugar
4,5 oz (125 g) natural yoghurt
3,5 oz (100 g) wheat flour
3,5 oz (100 g) whole wheat flour
1,5 teaspoons baking powder
4 pears (or apples)
3,5 oz (100 g) almond flakes
5 tbsp brown sugar
½ teaspoon cinnamon
vanilla sugar

Peal and cube the fruit (you can leave some fruit slices to decorate the cake). Mix eggs with sugar, vanilla and pinch salt, add yoghurt. Sieve flour and baking powder. Mix flour and the egg mixture. Add cinnamon and pears. Spoon the batter into a greased cake pan. Decorate with pear slices, sprinkle with almonds and brown sugar. Bake for about 40-50 min at 360 F/ 180 oC.

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