wtorek, 6 marca 2012

Fruit cheesecake

I wanted to make tart with sour cream. I got cake with homogenized cheese. Refreshing because full of fruit and moist because of the cheese. Smells delicious, served in a hot afternoon when slightly cooled in a fridge is amazing

The whole is quite watery so don’t get scared because this cake is a success.

½ cup butter
¾ cup sugar (1/2 to cake, ¼ to cheese)
4 eggs (3 to cake, 1 to cheese)
1 cup flour
¾ cup natural homogenized cheese
2 cup fruit (I used 250 g raspberries and 2 peaches)
pinch salt

Mix the butter with ½ cup sugar and pinch salt. Beat in one egg at the time continuing stirring. Add flour. Spoon the batter into the cake pan ( 10 inch/ 26 cm in diameter). Mix cheese with sugar and an egg. Spoon the cheese mixture on top of the cake mixture. Decorate with fruit. Sprinkle with sugar. Bake for 60 min. at 360 F/180 oC.

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