czwartek, 29 marca 2012

Milk buns

Perfect addition to each meal eaten in a fresh air: bread! Today buns made with Dorotu’s recipe. I made 20 moist and crispy buns. Despite their sweetness they were a great addition to the savour food.

1 ¼ cups warm milk
2 teaspoons
2 tbsp sugar
1 egg
2 tbsp melted butter
¾ teaspoon salt
3 ¾ - 4 cups wheat flour

Heat up the milk, whisk an egg, mix dry yeast with milk, melt the butter. Combine all ingredients and knead for about 5 min. Cover with a clean kitchen towel and put aside in a warm spot so the dough will doubled its size. When doubled in size knead the dough once again – this time shorter, shape the buns, place them on a floured baking tray. Cover the buns with a kitchen towel and leave them for 30 min. to rise. Before baking brush each bun with melted butter. Bake at 390 F/ 195 oC for about 15-20 min. Cool down on a cooling rack.

Brak komentarzy:

Prześlij komentarz