Lazy about the lazy 'gnocchi'

After polishing the floors, icing gingerbreads counted in hundreds, filleting carps, suddenly you realize you should eat something for a dinner..
Something delicious, quick to be made and with a cinnamon flavour. Maybe the 'gnocchi'? Today’s recommendation!

Ingredients
14 oz (400 g) minced cottage cheese
6 tbsp mash potatoes ( cooked one day before)
3 tbsp wheat flour
3 tbsp cake flour
1 tbsp butter
1 egg
pinch salt
to serve: cinnamon, sugar, butter


Method
Knead all the ingredients until elastic. For a minimum 30 min before cooking put the dough in a fridge. Cooled dough divide into small pieces. Each roll into a strand, slice diagonally (1 inch). Cook in boiling water until gnocchi will pop back up to the top.