czwartek, 29 marca 2012

Young cabbage soup

Spring time is a young cabbage time for me! Cabbage and dill – perfect couple in every aspect! Today in a soup – thick thanks to the vegetables!

1 young cabbage
1 bunch dill
2 big carrots
1 big parsley root
¼ celery root
2 garlic cloves
pimento, bay leaf
meat to make bullion
salt, pepper
eventually: sour cream

In a pot cook diced vegetables, meat, pimento, bay leaf and water. Add chopped cabbage. Bring to boil and cook for a while, season to taste. Add chopped dill. Eat 

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