czwartek, 29 marca 2012

Banana cake ( for Easter?)

What would you say to add some tropical taste to Ester? As a dessert after a Sunday Ester breakfast I suggest the banana cake. The bananas make the cake well moist even the third day after baking it and a walnut liquor makes the cake perfect for Easter. I was inspired by the recipe found on

3 cups wheat flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup bananas (mashed)
¾ cup milk
¼ cup Baileys (or other liquor i.e. Malibu)
¾ cup butter
2 cups sugar
3 eggs

In one bowl mix flour with baking powder and salt. In another bowl mix bananas, milk and liquor. In a large bowl mix butter until fluffy, partially add sugar. Continuing mixing add one egg at the time. Add the banana mixture and the flour mixture. Spoon the batter into a greased and floured cake pan. Bake at 180 oC for about 1-1,5 hour until the toothpick inserted in the centre of a cake come out clean.

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