wtorek, 6 marca 2012

Gingerbread muffins

Christmas without gingerbread – no way! I can’t imagine that! I’m sure if my Mom wouldn’t have bake gingerbread each Christmas I would myself start bake those muffins. They are easy, quick, taste amazing and fill the full house with a Christmas aroma. Perfect!

The recipe is from ‘Moje wypieki’ website.

9 oz (250 g) wheat flour
½ teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoon ground ginger
1 teaspoon cinnamon
¼ teaspoon ground or crushed gloves
1 egg
2 oz (50 g) dark Muscovado sugar
2 oz (50 g) light Muscovado sugar
5 fl oz (150 ml) milk
¼ teaspoon balsamic vinegar
6 tbsp oil
6 tbsp golden syrup
4 tbsp molasses (or honey, maple syrup)

In a bowl mix all dry ingredients: flour, baking soda, baking powder, spices, sugar. In another bowl mix the wet ingredients: egg, milk, vinegar, oil, golden syrup, molasses. Gently combine the dry ingredients with wet ingredients.

Spoon the batter into a lined muffin pan. Bake about 15-20 min. at 400F/ 200 oC. You can decorate muffins with an icing or powder sugar.

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