poniedziałek, 5 marca 2012

Express blueberry muffins

I don’t know the fastest way to make something sweet than just bake muffins. These English cupcakes are easy to make even without a food processor. What you need is a bowl, spoon and its ready!

To the basic batter you can add your favourite fruit (apples, raspberries, cherries), enrich the taste with spices (cinnamon, lemon zest) or add chocolate chips. Each time the result is perfect!

1 ¾ cups wheat flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs
1/3 cup canola oil
9 oz (250 g) natural yoghurt ( recommend to use half of Greek type yoghurt and half of an ordinary type)
2 teaspoons vanilla sugar
1 cup blueberries

In a big bowl mix flour, baking powder, salt, sugar and vanilla sugar. In another bowl mix yoghurt with eggs and oil. Pour the wet mixture to the dry ingredients mixture, mix but not too long. Add fruit, gently combine with a batter.

Spoon the batter into the greased muffin pan. Bake for about 25 min, at 360F/ 180 oC.

You can serve them with a scoop of vanilla ice cream.

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