poniedziałek, 5 marca 2012
Cottage cheese dumplings with plums
Ingredients (make about 25)
9 oz (250 g) minced cottage cheese
75 g wheat flour
75 g semolina flour
1 tbsp butter
plums (or other fruit) as a filling
Knead smooth and elastic dough from all ingredients. Put aside for 20 min., so the dough will rest. Roll out the dough pieces. Each stoned plum cover with dough, form a ball. Cook in boiling, salted water, for about 8 min.
Serve with sugar and butter (I made a syrup with sugar, water and butter) and cinnamon.