This salad is one of my favourites. All Summer I wait until ripe, velvet plums will be on the trees, and my dad will make a great salad. The ingredients may look at the first sight a little bit eccentric, but final effect it just brilliant and delicious!
2 red peppers
17 oz (500 g) plums
2 small onions
pinch salt, sugar
few tbsp vinaigrette made with lemon juice or wine vinegar ( proportions 3:1), it’s also good with balsamic vinegar
Thin slice peppers and plums ( both those ingredients should be the same amount). Slice onion and in a separate bowl season with sugar, lemon juice, so it will get soft. All ingredients with a sauce combine in a bowl.