Butter and vanilla pancakes – one of the best breakfast in my life

Not going around the bush I’ll tell you this is the recipe for the best pancakes I have ever eaten! Light and delicate like a cloud with amazing taste! Easy to make, on a pan kept their shape. Can’t wait for another occasion to make them. Maybe tomorrow J


Ingredients (make about 20 pancakes)
2 cups flour
2 cups buttermilk
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
2 tbsp sugar
2 eggs
2 tbsp oil
seeds from ½ vanilla stick


Method
Egg yolks beat with buttermilk and oil. Add flour and the remaining dry ingredients also vanilla seeds. In another bowl beat the egg whites until stiff. Gently combine both mixtures. Fry on a Teflon pan without any fat until golden. Serve when warm with butter and maple syrup or jam.