poniedziałek, 5 marca 2012
Bruschetta – the easiest canapés in the World
The bruschetta’s taste you can modify with different additions. First you can serve them with basil, next time with olives and oregano.
Ingredients ( the amount you can multiply ad you wish)
sliced baguette ( about 0,5 inch/1,5 cm slices) or any sourdough bread
2 big ripe tomatoes
freshly ground pepper
2 big garlic gloves
basil leaves and oregano
Diced tomatoes mix with your favourite additions: herbs, olives, onion. Place slices of baguette on a baking tray or pan and bake until golden. Still warm slices rub with a garlic glove cut in half, drizzle with olive oil and season with salt. Spoon the tomato mixture on each baguette slice, season with pepper and drizzle with oil. Serve when baguette is still warm.