poniedziałek, 5 marca 2012

Light apple cake

This cake is a great dessert idea! It’s full of fruit and what is more important its baked with a little bit of fat. It’s not the lightest but with a whipped cream it tastes excellent!

about 2 big apples
2 eggs
5,5 oz (160 g) sugar
8,4 fl oz (240 ml) natural yoghurt
1 teaspoon baking powder
9 oz (250 g) wheat flour
(optional some milk if the batter if too thick- I didn’t add it)

Beat the eggs with sugar until fluffy. Add sieved flour, baking powder and yoghurt. Gently stir in diced apples. Spoon the batter into the 10 inch/ 25 cm cake pan, bake for 50 min. at 380F/ 190 oC. Serve with whipped cream.

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