poniedziałek, 5 marca 2012

Heavenly delicious morning buns

Those buns are delightful! Not only their taste but also the way they are made. Knead the dough before going to sleep and you can enjoy crispy buns next morning- revelation!

It’s been a long time I haven’t eaten such a good buns!

The recipe I found in Atina’s website.

3 cups wheat flour
1 tbsp potato starch
1 tbsp sugar
1,5 oz (40 g) fresh yeast
½ cup water
½ cup milk
1 teaspoon salt
1/3 cup oil
plus egg to brush buns with

In the evening:

Sieve flour into the bowl. Mix yeast with sugar in a cup – wait until the yeast melts. Add salt, milk, water, oil and yeast to the flour. Knead the dough for 5 min. Put aside in a warm place for another 5 min. After this time, knead the dough for another 3 min. Place the dough into a greased bowl, place in a fridge for a night. It should rise.

In the morning:
Divide the dough into 12-16 pieces. Form the buns from each piece. Place in the baking tray, cover with kitchen towel and leave to rise for about 20 min. In the meantime preheat the oven to 440F/ 220 oC. Before baking brush buns with whisked egg with a little bit of milk (you can sprinkle top with sesame seeds, poppy seeds, etc.). Bake for 20-25 min.

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