poniedziałek, 5 marca 2012

Grated chocolate cheesecake

It was 8 p.m. and I felt like a cheesecake! Not waiting too long I searched the Internet, sent my husband to do groceries (to buy a cottage cheese) and started to bake. There wasn’t too much work, so it was a perfect recipe for a night baking incident!

1 ¾ cups flour
½ butte
1 teaspoon baking powder
1 teaspoon cocoa
2 tbsp powder sugar
2 tbsp milk
cheese mixture:
17 oz (500 g) cream cheese
2 eggs
1 ½ cups powder sugar
1 teaspoon corn starch
1 tbsp vanilla sugar
1 tbsp lemon zest
pinch salt

In a big bowl mix flour with baking powder. Add butter, cocoa, sugar and milk. Knead the dough with your hands, form a ball and place it in a fridge for minimum ½ hour.

In a meantime mix cheese, egg yolks, lemon zest, starch and sugar, until fluffy mixture. In another bowl beat the egg whites until stiff. Gently combine both mixtures.

After ½ hour take the dough from the fridge and divide it into two. One of it grate into the cake pan (23 cm in diameter), spoon the cheese mixture on it, cover with the other part of grated dough. Bake at 350F/ 175 oC, for about 50 min. (still warm cake will have soft cheese, but don’t worry when cooled it will get harder).

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