poniedziałek, 5 marca 2012

Chocolate cake – moist and delicious

Today chocolate cake, so aromatic and very moist with in my opinion phenomenal glaze! A delicious classic which I baked when visiting my neighbours. One, two, three – just bowl and spoon! The host also baked chocolate cake and believe me no one was complaining about too much chocolate!

The modified recipe is from ‘Baking’ Emma Patmore.

8 oz (225 g) butter
3,5 oz (100 g) dark chocolate
5 fl oz (150 ml) water
10,5 oz (300 g) wheat flour
2 teaspoons baking powder
9,5 oz (275 g) brown sugar
5 fl oz (150 ml) sour cream
2 whisked eggs
pinch salt
glaze (you can use ½ ingredients)
7 oz (200 g) dark chocolate
6 tbsp water
3 tbsp sour cream 18%
1 tbsp cold butter

Greased a cake pan ( about 11x8 inch/ 30x20 cm). In a pot melt the butter with chocolate. In a bowl mix sieved flour, baking powder, salt and sugar. Add warm chocolate mixture and mix until smooth. Add cream, eggs and warm water, combine. Spoon the batter into a cake pan. Bake for 40 min. at 380 F/ 190 oC. When cooled spread the chocolate glaze (made with melted chocolate and cream mix with butter) on top.

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