poniedziałek, 5 marca 2012
Oatmeal raisin and chocolate cookies
This recipe I found on Martha Stewart website and I must admit I got a nice surprise! The cookies are light and slightly crunchy, bake really easy, and sweet raisins go really well with dark chocolate chips. I’m sure I’ll come back to this recipe, although next time I’ll use less sugar...
Ingredients (make about 55 cookies)
1 ½ cups wheat flour
1 teaspoon baking soda
1 teaspoon salt (necessary!)
1 cup butter
¾ cup brown sugar
¾ cup white sugar
2 ½ cups oatmeal
2 ½ cups raisins
handful dark chocolate chips
Beat butter with sugar until fluffy. Add one egg at the time and vanilla. Whisk quickly. Add flour and baking soda, well combine with butter mixture. Add oatmeal, raisins and chocolate chips. Place golf ball sized scoops of cookie dough on a baking tray and flatten slightly.
Bake for about 10-12 min. at 340F/ 170 oC. For 5 min. cool down on a baking tray then remove and place on a cooling rack.