poniedziałek, 5 marca 2012
French challah toasts
Challah, challah and it’s gone. Such a shame…..
Ingredients (make 3 portions)
3 really big slices challah bread
½ cup milk (it can by half and half with sour cream)
1 teaspoon honey
1 tbsp butter
1 tbsp oil
powder sugar, maple syrup, preserve to serve with
Whisk egg with milk, combine with honey and salt. One piece at a time dip slices of challah bread in an egg mixture flipping the bread so both sides are covered, let the slices rest in the mixture for about 10 min. so they soak the egg mixture. In a large pan heat up butter and oil. Fry the challah slices both sides on a low heat until golden. Serve warm dusted with powder sugar, fruit preserves or maple syrup.