niedziela, 22 stycznia 2012

One more time: pizza ( with corn flour)

I deeply regret that I can’t find my perfect pizza in the neighbourhood. Sometimes is too crispy or too soft, with almost no additions (just cheese!) or overfilled with additions. I don’t really have a choice, if I feel like eating pizza I have to make it!

2 cups wheat flour
½ cup corn flour + 1 tbsp for sprinkle
¼ cup oil
about 1 ½ cups room temp. water
3 teaspoons dry yeast
1 teaspoon sugar
1 teaspoon salt
Filling (optional)
can chopped tomatoes
mozzarella cheese
hot salami
grind cheese
half onion

Knead all ingredients until form an elastic dough. The flour absorbs water differently so be prepare to add a little bit more or less of it. The bowl with the dough cover with cling film and put aside in a warm place for about 1 hour.
Preheat oven with baking tray inside to 240 oC (470 F).
Place the dough on a baking paper sprinkle with corn flour. Form the dough in oval shape, leave elevated rim.
Drain tomatoes, place them on a dough + slices of mozzarella, onion, pepper and grind cheese.
Put the baking paper with pizza on a hot baking tray. Bake until golden, for about 20 min.

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