When I read a recipe in which you have to make caramel or toffee I often just give up – I’m not patient to make those. This recipe is like a salvation for me. This sauce is not only addictively delicious but also its ready in 2 minutes! You have my word!
I served it with date pudding, but it’s also great with apple pie or vanilla ice cream…
½ cup double cream
¼ cup butter
¼ cup brown sugar
1 tbsp molasses
2 tbsp golden syrup
All ingredients put in a pot and bring to boil on low heat. Boil it for another minute, before serving cool it down.