sobota, 21 stycznia 2012

(non)Classical breakfast: eggs and toasts

Someone who combined butter and toast with egg without hesitation I’d call Genius! Classic breakfast trio in a twisted version. Geometrical shapes on a plate: square toast with oval egg. Plus a cup of black coffee and I can start the new busy day!

2 eggs
2 slices of bread
1 tbsp butter
salt, pepper

Cut in round holes in the slices of bread ( you can use a glass). Spread already melted butter on both sides of toast. Toast both sides of bread in heated pan. Beat in an egg in a toast’s hole, season with salt and pepper. Cover a pan and keep it on a low heat, until the egg white cut off. Serve warm.

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