piątek, 24 lutego 2012

Thoughts while chopping the onion, almost white pizza

Wyrównaj do środkaI really wanted to have an easy dinner: effortless and tasty. Pizza seems to be perfect solutions to all my problems. Quickly I made the dough and match it with all white additions. Italian purists would be disappointed but in my opinion such a combination was delicious!

20 oz (600 g) wheat flour
2 teaspoons dry yeast

2 teaspoons oil
1 ½ teaspoons sugar
½ teaspoon salt ( or to taste)
about 10 fl oz (300 ml) warm water
1 large onion
3,5 oz (100 g) blue cheese
handful ground parmesan
handful hard cheese
freshly ground pepper
1 teaspoon sugar
1 tbsp oil
few fresh sprigs or ½ teaspoon dried thymes

Knead an elastic dough (you can add more water or flour). Leave for 30 min. in a warm spot to rise.

Thinly slice onion, put on a strainer and rinse with water. In a bowl mix the onion with oil and sugar.

Place the dough on a lined baking tray , cover with all kinds of cheese, top with onion. Sprinkle with pepper and thymes. Bake in a preheated oven to 440 F (220 oC), for about 20min.

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