I’m not going to surprise you saying that the best are the presents that you think over! My favourites are those handmade, that someone had to put his heart into: inventing and preparing!
These nuts are sweet appetizer, which will be perfect for sweets fans! Also healthy and looking beautiful. I can hardly resist the sweetness closed in a jar.
Ingredients ( the proportions depend on what size jars you will use):
nuts (almonds, walnuts, hazelnuts or other your favourite)
Hazelnuts have to be peeled from the dark skin: put them in a heated pan, you should start to smell the hazelnuts and see the skins beginning to pull away from the meat. Remove the hazelnuts from the pan and place them on a kitchen towel, gently rub them between your palms. This will pull of the skins.
Put almonds in a hot water, after 10 min. peel them.
Remove the shells from walnuts.
All nuts put in a jar, pour honey in. Close lid tightly. Put the jar in a pot lined with kitchen towel and filled with water up to ¾ high. Boil on low heat, after 20 min. put the jars aside upside down to cool.