Ingredients (make about 40 cookies)
2,3 oz (65 g) oil
1 large egg
2,3 oz (65 g) wheat flour
1,8 oz (50 g) sugar
1 teaspoon gingerbread spice mixture
½ teaspoon dark cocoa
pinch baking powder
2 tbsp chopped hazelnuts or walnuts
Beat an egg until fluffy. Still beating gently add oil. Add sifted flour with baking powder and salt. Gently combine. Bake until golden brown at 360 F(180 oC).
Cold cookies sprinkle with powder sugar and chopped nuts.