Banana breakfast pancakes

Recently I often suffer from lack of bread. In such a ‘no bread’ mornings I usually eat porridge or some pancakes. Sometimes with cottage cheese, sometimes with apples or like today with banana. The last is special because you don’t need (unless you want to) to use eggs to make them. Add honey or maple syrup and the breakfast is ready!

Ingredients (make 10 pancakes)
75 g (2,6 oz) wheat flour
75 g (2,6 oz) wholemeal flour
1 ripe banana
lemon juice from 1/3 lemon
pinch cinnamon
2 tbsp melted butter
1 teaspoon baking powder
pinch salt
½ cup water ( or milk) plus as much as you need to get a creamy consistence batter


Method
In a bowl mix dry ingredients. Peel and mash banana. Mix milk with banana and melted butter. Combine all ingredients with such an amount of liquid to get a creamy consistence. Fry the pancakes on a Teflon pan (you don’t need to use oil). Serve warm with a marmalade, maple syrup, honey…