agata's kitchen

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piątek, 24 lutego 2012

Parmesan caraway cookies

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Bravely today I suggest you cheese cookies full of old (although fresh) good parmesan cheese. Savour, not too salty with a slightly smoked a...

Autumn gingerbread

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Some time ago I saw in one of the blogs this recipe, I couldn’t resist it and decided to make it by myself. Restricting yourself to eating...

Broccoli cream with a hint of cauliflower

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Green food (especially among children) is not very popular*, adults – more conscious don’t despite basil pesto or lettuce. Today add to th...

Rice pudding with gingerbread plum sauce

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The Autumn is in my opinion the best time for ice-creams or other dessert straight from the fridge. It is different with warm rice with a ...

Thoughts while chopping the onion, almost white pizza

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Wyrównaj do środkaI really wanted to have an easy dinner: effortless and tasty. Pizza seems to be perfect solutions to all my problems. Qu...
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Agata
Lubię gotować. Choć "lubię", to za mało powiedziane- ja to uwielbiam ! Zapraszam serdecznie w skromne progi mojej kuchni. Agata
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