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niedziela, 15 kwietnia 2012
Chinese style sweet and spicy chicken
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I always like characteristic shiny dishes straight from Chinese cuisine! There is something beautiful in golden-red Peeking duck, don...
piątek, 13 kwietnia 2012
Roasted vegetable cream
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When I’m asking Piotr what he would like to eat for a dinner, every second time the answer is” roasted vegetables”. It is a surprise how dif...
czwartek, 29 marca 2012
Chocolate and pear clafoutis
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The renovation and move made me energy less. There was a long waited, special day on Saturday! We packed our belongings and overloaded we cr...
Rustic style fruit tart with thyme and rosemary
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Considering the amount of fresh, ripe fruit you can now easily find everywhere, the end of summer is one of my favourite seasons! I mixed ev...
Extra quick omelette with divine plums
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I dream about mornings with a smell of freshly baked rolls. I could give a lot for a daily delivery of crispy baguettes and sourdough bread...
Tenderloin in a thyme - plum sauce
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Who said that it has to be a dessert with a plum? I’m a huge fan of aromatic fruit sauces for meats. It can be cherries, raspberries or even...
Christas time cranberry sauce with a flavour of oranges and gingerbread spices
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Christmas preparations are almost finished. One of the last things I did this year is the cranberry sauce, which I will serve with pate and ...
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