Baked eggs with cream and herbs for breakfast

If you REALLY want to start your day I suggest spent some extra time making the breakfast and serve yourself baked eggs with crispy baguette. Day started that way can’t be bad!

Ingredients (serves 2)
4 eggs
2 tbsp sour cream
½ medium onion
1 teaspoon oil
2 teaspoons butter
1 teaspoon chopped herbs (majoring, oregano, thyme,…)
salt, pepper
to serve (optional): chives, dry tomatoes, Parmesan....

Method
Heat up oil and butter in a pan. Sauté onion, season with salt, pepper and herbs. Put reaming butter into 2 ramekins and place them into the preheated oven to 300F/ 150 oC. When butter melts, put 1 teaspoon sour cream into the hot ramekins and beat in 2 eggs into each one. Pour the butter and herbs mixture on top. Place the ramekins again into the oven, bake for 7 min., increase the temp. up to 340F/ 170 oC and bake for 2 min. Turn off the oven, keep the ramekins inside the oven for a few minutes until egg whites will coagulate as you prefer.

Serve warm seasoned with salt, pepper and with your favourite additions (i.e. Parmesan). Necessary eat those baked eggs with crunchy fresh baguette!